2007年10月28日星期日

Party Tray

生煎包(Tray) 25, Pan Fried Pao
鍋貼(Tray) 25, Pan Fried Dumplings
春卷(Tray) 25, Egg Roll
什錦炒米粉(Tray) 25, Assorted Rice Noodle
三鮮炒馬乾麵(Tray) 25, Spicy 3 Ingredients Fried Noodles
上海粗炒麵(Tray) 25, Assorted Noodles Shanghai Style
上海炒年糕(Tray) 25, Stir Fried Rice Cake Shanghai Style
乾炒牛河(Tray) 25, Beef Chow Fun
三鮮炒河粉(Tray) 25, Three Ingredients Chow Fun
揚州炒飯(Tray) 22, Yang-chow Fried Rice
雞肉炒飯(Tray) 22, Chicken Fried Rice
豬肉炒飯(Tray) 22, Pork Fried Rice
牛肉炒飯(Tray) 22, Beef Fried Rice
什錦炒飯(Tray) 22, Assorted Fried Rice
蝦仁炒飯(Tray) 22, Shrimp Fried Rice
雞肉炒麵(Tray) 22, Chicken Chow Fun
豬肉炒麵(Tray) 22, Pork Chow Fun
牛肉炒麵(Tray) 22, Beef Chow Fun
什錦炒麵(Tray) 22, Assorted Chow Fun
蝦仁炒麵(Tray) 22, Shrimp Chow Fun
素什錦(Tray) 26, Vegetable Delights
乾扁四季豆(Tray) 26, String Beans w/Ground Pork
魚香茄子(Tray) 26, Szechwan Eggplant
醬爆茄子(Tray) 26, Eggplant w/Bean Sauce
麻婆豆腐(Tray) 26, Szechwan To Fu
家常豆腐(Tray) 26, Family Style To Fu(Pork)
清炒蝦仁(Tray) 45, Sauteed Shrimp
宮保蝦仁(Tray) 45, Kung Pao Shrimp
乾燒蝦仁(Tray) 45, Braised Shrimp in Chili Sauce
咕咾蝦仁(Tray) 45, Sweet and Sour Shrimp
蝦仁炒蛋(Tray) 45, Scrambled Egg and Shrimp
椒鹽中蝦(Tray) 45, Salt and Pepper Shrimp
避風塘炒蟹(Tray) M/P, Typhoon Shelter-Style Fried Crab
薑蔥活蟹(Tray) M/P, Live Crab with Ginger & Scallion
醬爆活蟹(Tray) M/P, Live Crab with Brown Sauce
椒鹽活蟹(Tray) M/P, Live Crab with Salt & Pepper
薑蔥龍蝦(Tray) M/P, Live Lobster w/ Gingers & Scallion
乾燒龍蝦(Tray) M/P, Hot Braised Live Lobster Seasonal
上湯龍蝦(Tray) M/P, Steamed Live Lobster
豆瓣魚片(Tray) 40, Fish Fillet in Hot Bean Sauce
碧綠魚片(Tray) 40, Fish Fillet with Vegetable
清蒸豆腐龍利魚(Tray) 40, Steamed Fish Fillet with Tofu
豆豉魚片(Tray) 40, Fish Fillet in Black Bean Sauce
糟溜魚片(Tray) 40, Sliced Fish in Wine Sauce
京都排骨(Tray) 30, Peking Pork Ribs
椒鹽排骨(Tray) 30, Salted Pork Ribs w/Hot Pepper
小筍肉絲(Tray) 30, Shredded Pork with Bamboo Shoots
香干肉絲(Tray) 30, Shredded Pork with Bean Curd
魚香肉絲(Tray) 30, Szechwan Shredded Pork
宮保雞丁(Tray) 30, Kung Pao Chicken
咖哩雞丁(Tray) 30, Chicken Curry
腰果雞丁(Tray) 30, Cashew Nuts Chicken
咕 咾 雞(Tray) 30, Sweet and Sour Chicken
陳 皮 雞(Tray) 35, Orange Chicken
三 杯 雞(Tray) 35, House Style Chicken in Hot Pot
大 蒜 雞(Tray) 30, Shanghai Style Garlic Chicken
碧綠雞丁(Tray) 30, Chicken with Vegetables
芥蘭牛肉(Tray) 34, Beef Broccoli
宮保牛肉(Tray) 34, Kung Pao Beef
蠔油牛肉(Tray) 34, Beef with Oyster Sauce
辣椒牛肉絲(Tray) 34, Spicy Shredded Beef
沙茶牛肉(Tray) 34, Beef with Satay Sauce
蒙古牛肉(Tray) 34, Mogolian Beef
蔥爆牛肉(Tray) 34, Beef with Scallions
蔥爆羊肉(Tray) 38, Lamb with Scallion
蒙古羊肉(Tray) 38, Mongolian Lamb
沙茶羊肉 (Tray) 38, Lamb with Satay Sauce

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