2007年10月28日星期日

海鮮Seafood

海鮮Seafood
西汁核桃蝦 12.95, Walnut Shrimp
清炒蝦仁 11.95, Sauteed Shrimp
宮保蝦仁 11.95, Kung Pao Shrimp
乾燒蝦仁 11.95, Braised Shrimp in Chili Sauce
咕咾蝦仁 11.95, Sweet and Sour Shrimp
蝦仁炒蛋 11.95, Scrambled Egg and Shrimp
毛豆蝦仁 11.95, Shrimp with Soya beans
椒鹽中蝦 11.95, Salt and Pepper Shrimp
鮮蘆筍炒蝦球 12.95, Asparagus Shrimp
豆豉炒蝦球 11.95, Shrimp in Black Bean Sauce
蝦 龍 糊 11.95, Shrimp in Lobster Sauce
椒鹽炒魷魚 11.95, Salt & Pepper Squid
雪菜鮮魷魚卷 11.95, Salted Vegetable Squid Rolls
豆豉鮮魷 11.95, Squid in Black Bean Sauce
豆豉炒蜆 11.95, Clam in Black Bean Sauce
魚露唐芹炒蜆 11.95, Clam & Celery in Thai Fish Sauce
黑楜椒炒蜆 12.95, Clam in Black Pepper
九層塔炒蜆 12.95, Clam House Style
西汁核桃帶子 13.95, Walnut Scallop
碧綠炒帶子 13.95, Scallop with Vegetable
豆豉炒帶子 13.95, Scallop in Black Bean Sauce
沙茶蘆筍炒帶子 13.95, Asparagus Scallop in B.B.Q. Sauce
避風塘炒蟹 Season, Typhoon Shelter-Style Fried Crab
薑蔥活蟹 Season, Live Crab with Ginger & Scallion
醬爆活蟹 Season, Live Crab with Brown Sauce
椒鹽活蟹 Season, Live Crab with Salt & Pepper
薑蔥龍蝦 Season, Live Lobster w/ Gingers & Scallion
乾燒龍蝦 Season, Hot Braised Live Lobster Seasonal
上湯龍蝦 Season, Steamed Live Lobster

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